CATERING IN EUGENE
AND SPRINGFIELD
Spread ALOHA
Lani Moku Grill offers catering services for events of all sizes. Many of our delicious menu items are available on the catering menu, and even some special touches such as beautiful fruit trays, tasty appetizers, and cold beverages are available. Serving dishes and serving utensils are also available.
Let us know about your event. We will contact you promptly and provide all of the details about Lani Moku Grill's catering services.
Pan Pricing
MAIN DISHES
FEEDS 20 PEOPLE
FEEDS 40 PEOPLE
TERIYAKI CHICKEN
HALF PAN $110
FULL PAN $220
Grilled chicken thighs tossed in our sweet and savory teriyaki sauce
PELE CHICKEN
HALF PAN $110
FULL PAN $220
Grilled chicken thighs tossed in our sweet and spicy Pele sauce
GARLIC CHICKEN
HALF PAN $125
FULL PAN $250
Lightly breaded chicken thighs fried and tossed in our garlic sauce
TERIYAKI BEEF
HALF PAN $140
FULL PAN $280
Thinly sliced beef, caramelized in our sweet teriyaki sauce
PELE BEEF
HALF PAN $140
FULL PAN $280
Thinly sliced beef, caramelized in our
sweet and spicy Pele sauce
KALUA PIG
HALF PAN $110
FULL PAN $220
Tender Hawaiian style pulled pork
with a smoky savory flavor
TERIYAKI TEMPEH
HALF PAN $90
FULL PAN $180
Local Surata tempeh sliced, fried and tossed in teriyaki sauce
PELE TEMPEH
HALF PAN $90
FULL PAN $180
Local Surata tempeh sliced, fried and tossed in Pele sauce
SIDES
FEEDS 15-20 PEOPLE
FEEDS 40-45 PEOPLE
WHITE RICE
HALF PAN $40
FULL PAN $80
Steamed white rice
FRIED NOODLES
HALF PAN $60
FULL PAN $120
Yakisoba noodles pan fried with purple cabbage and carrots
MAC SALAD
HALF PAN $60
FULL PAN $120
Elbow noodles with a seasoned mayonnaise base
ASIAN SESAME SLAW
HALF PAN $50
FULL PAN $100
Shredded cabbage mixture with a sesame ginger dressing
DESSERTS
FRUIT
HALF PAN $60
FULL PAN $120
Assorted Fruit
ROLLS
$15 (20 ROLLS)
$30 (40 ROLLS)
Hawaiian sweet bread
BROWNIES
$48 (16 BROWNIES)
-
With or without macadamia nuts
STRAWBERRY GUAVA CHEESECAKE
$36 (12 MINI)
$40 (9" - 12 SLICES)
Strawberry guava swirled into a cheesecake with a graham cracker crust
CUSTOM REQUEST
We offer custom desserts for catering orders. Please fill out the details in the request form.
PRICE UPON REQUEST
PRICE UPON REQUEST
Pan Pricing Details
ALL CATERING INCLUDES
• Serving utensils provided for each dish (Tongs and/or Spoons)
• 9” Compostable plates, forks, napkins and sauces (Teriyaki & Pele)
We can provide the following for an additional cost:
● Disposable chafing dishes: $30 per chafing dish, includes set up
DROP OFF CATERING
Food will be dropped off at the scheduled location and time. Once your order is dropped off, Lani Moku Grill will not be responsible for maintaining proper food safe temperatures.
DEPOSIT & PAYMENTS
• The deposit must be paid to secure the catering.
● Deposit is 25% of the order total.
● Remaining balance is due 14 days prior to the catering date. If catering is booked inside 14 days, full balance will be due upon booking.
● The deposit will be applied to the total amount due and is non-refundable.
An 18% gratuity/service charge will be added to all drop off and pick up orders.
A $25 delivery fee will be added to any order delivered within the Eugene/Springfield city limits.
$2 per mile additional outside of city limits Any changes to the order must be done within 48 hours of catering.
Contact: lanimokugrill@yahoo.com for any catering requests or questions
Wedding Menu
MAIN PROTEIN DISHES
TERIYAKI CHICKEN
Grilled chicken thighs tossed in our sweet and savory teriyaki sauce
PELE CHICKEN
Grilled chicken thighs tossed in our sweet and spicy Pele sauce
GARLIC CHICKEN
Lightly breaded chicken thighs fried and tossed in our signature garlic sauce
KALUA PIG
Tender Hawaiian style pulled pork with a smoky/salty flavor
TERIYAKI BEEF
Thinly sliced beef, caramelized in our sweet teriyaki sauce
PELE BEEF
Thinly sliced beef, caramelized in our sweet and spicy Pele sauce
TEMPEH
Local Surata tempeh sliced, fried and tossed in your choice of our teriyaki or Pele sauce (vegetarian)
pp = Per Person
1 Meat Choice- $8 pp (6oz pp)
2 Meat Choices- $12 pp (10oz pp)
3 Meat Choices- $14 pp (12oz pp)
4 Meat Choices- $18 pp
SIDE DISH CHOICES
HAWAIIAN FRIED NOODLES
................$3 PP
Noodles grilled with shredded vegetables (and green onions optional)
WHITE STEAMED RICE
................$2 PP
MAC SALAD
................$3 PP
Hawaiian style macaroni salad
GREEN SALAD
................$3 PP
with choice of 3 dressings
FRESH FRUIT
................$3 PP
Seasonal fruit choices displayed on a platter
ASIAN SESAME COLE SLAW
........$2.50 PP
DINNER ROLLS
............$.75 PP
Hawaiian sweet rolls
FRUIT, VEGGIE, CHEESE & CRACKER TABLE
........$4.00 PP
(doesn’t have to be full headcount, generally used for “cocktail hour”)
BEVERAGE CHOICES
BOTTLED WATER
..................$2 PER BOTTLE
CANNED SODA
............................$2 PER CAN
HAWAIIAN JUICES
................$3 PER CAN $20 PER GALLON
SWEET TEA OR ICED TEA
................$15 PER GALLON
LEMONADE
................$15 PER GALLON
Wedding Pricing Details
Serving utensils provided for each dish (Tongs or Spoons).
We can provide the following for an additional cost, if we are on-site:
CHAFING DISHES
................$30 PER CHAFING DISH
includes set up and break down
BULK BEVERAGE DISPENSERS
............$15
1.5-gallon glass dispensers, includes set up and break down
DROP OFF CATERING
Food and Beverage will be dropped off at the scheduled location and time. Once your order is dropped off, Lani Moku Grill will not be responsible for maintaining proper food safe temperatures.
ON-SITE CATERING
Our staff is included in the total price to prepare food and set up serving area. We will have staff making sure the food stays at food safe temperatures during serving times. We will keep the food table clean and presentable while answering any questions your guests may have. All food that is leftover is yours to keep and we can place all remaining food in foil pans or Ziploc bags.
DEPOSIT & PAYMENTS
The deposit must be paid to secure the catering date.
$250 deposit for 75 guests or less
$500 deposit for 76-250 guests
$1000 deposit for 251 guests or more
The deposit will be applied to the total amount due and is non-refundable.
An 18% gratuity/service charge will be added to all drop off and pick up orders. A 22%
gratuity/service charge will be added to all weddings that require the food truck on site. Food
truck can be on site for all weddings with 100 or more guests.
A $40 delivery fee will be added to any order delivered within the Eugene/Springfield city limits.
$3 per mile outside of city limits
Remaining balance is due in full 30 days prior to reserved date.
Any increase to final head count must be done within 5 days of reserved date.
Contact: lanimokugrill@yahoo.com for
any catering requests or questions.